Monkey Bread

Monkey Bread
or Pull-Apart Caramel Rolls

1. Thaw out 2 loaves of frozen bread dough overnight in fridge in 9x13 pan (covered with buttered waxpaper)

2. In the morning, tear bread into little pieces and place in bottom of greased 9x13 pan (same pan the bread thawed out overnight in).

3. Mix & pour over bread:

*½ c. margarine

*1 c. brown sugar

*small pkg. butterscotch pudding (regular, NOT instant!)

*1 tsp. cinnamon

*1 tsp. vanilla

4. Let sit for 15-20 minutes.

5. Bake @ 350° for 30-35 minutes.

6. Let stand in pan for 5 minutes after baking.

7. Turn over unto cookie sheet layered with tin foil.

This recipe is so good--I never thought we had this often enough growing up!! :-)

One time, we did make a double batch of the caramel part and believe it or not...it was too much!