Cheesie Potatoes

Hello?!? Does this really need any introduction?

A family staple come the holidays or family function!!

Don't mess with our cheesie potatoes!!!

Cheesie Potatoes

*2 lbs. hash browns

*12 oz. sour cream (1 ½ c.)

*1 tsp. salt

*dash of pepper

*1 can cream of mushroom (or *cream of chicken)

*½ c. butter melted

*2 c. marble jack cheese, shredded

1. Mix all—except cheese. Sprinkle cheese over all, then add topping mix.

Topping:

*2 c. corn flakes (crushed)

*¼ c. butter (melted)

2. Combine topping, then spread over cheese-topped potatoes.

3. Cover and bake for 1 ½ hours at 350° in 9x13 pan.

NOTE: I use Cream of Chicken instead of Cream of Mushroom

NOTE: I halve the butter (1/4 c. for the main dish & 1/8 c. for the topping)