Frosted Brownies

Gosh, the frosting is the best part! 

Do you remember just peeling off the frosting and throwing the bread part of the brownie? I did!

Frosted Brownies

*½ c. margarine, softened (1 stick)

*1- 16 oz. can chocolate syrup.

*1 tsp. baking POWDER

*1 c. sugar

*4 eggs

*1 c. flour

FROSTING:

*1 ½ c. sugar

*¼ c. margarine (1/2 stick)

*6 Tblsp. milk

*2/3 c. semi-sweet chocolate chips

1. Cream the margarine until fluffy.

2. Add the sugar and eggs and beat very well.

3. Stir in the chocolate syrup.

4. Add the flour and baking powder and mix well.

5. Spread on a jelly roll pan and bake at 350° for 25 to 30 minutes.

6. Cool before frosting.

7. Melt margarine in saucepan over medium heat, stirring constantly.

8. Add sugar and milk and bring to a boil. Boil 30 seconds.

9. Remove from heat and stir in the chocolate chips.

10. Beat until cooled and spread on bars.