Corn with Cracker Crumbs

Another side dish served by Kim at her family holidays.

I love to serve corn that I froze off the cob, however this dish is really good and something different than just regular corn!!
Thanks for sharing, Kim!

Corn with Cracker Crumbs

  Serves: 10

*1 can cream corn

*1 can whole corn

*2 c. milk

*2 small onions

*1 tsp. salt

*2 eggs well-beaten (beat first)

*3 c. cracker crumbs (reserve ½ for topping)

*4 Tblsp. butter

1. Add all to eggs and put in greased casserole.

2. Add reserved cracker crumbs as topping.

3. Bake 25-35 minutes, covered at 350°.

NOTE: Recipe is already doubled—make in 1 ¾ casserole.