*One package 10 or 12 inch Tortilla soft shells
*Green onions—finely chopped (a bundle)
*2-8 oz. box Philadelphia Cream Cheese (softened)
*Black Olives (small can, finely chopped)
*Ham slices (Buddig honey ham—2 pkgs)
1. Mix the Philly Cheese, olives and onions together.
2. Spread mixture onto soft tortillas and lay ham (about 3 to 4 slices) over the mixture.
3. Roll the shell tightly and wrap in plastic wrap.
4. Chill in refrigerator overnight.
5. Unwrap, slice up and serve.
NOTE: Use as much (or as little) green onions and black olives as you would like.
NOTE: The thinner the ham slices, the better
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