Sunday, April 29, 2012

Hamburger Soup

Hamburger Soup
*1 lb. hamburger, browned with salt, pepper, onions & celery
*1 can (46 oz.) V8 Juice
*1 can cr. of mushroom soup
*1-1 lb. pkg. of frozen mixed vegetables

1. Mix all ingredients.
2. Let simmer for 1-2 hours.

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