Chili
*1+ lb. ground beef—brown with onion & celery
*1 can tomato soup
*2 cans chili style beans
*2 cans kidney beans—drained!
*1 qt. tomato juice (or V8 Juice)
*1 can Water
*Chili Powder to taste
HEAT!
The above is what my recipe card says, however Mom says she makes these adjustments:
2 lb ground beef, 3 can chili beans, 1 can kidney beans (drained).
Mom says you will just have to eyeball it and see how many beans you want, and what kind of thickness you want!
Let me know what you guys think/prefer! (can leave comments)
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Kind, constructive comments appreciated!