Cauliflower-Broccoli Soup

Cauliflower-Broccoli Soup

*1 bunch broccoli (cut into flowerettes)

*1 head cauliflower (cut into flowerettes)

*6 medium potatoes

*carrots (for color)

*onion, salt & pepper to taste

*1 qt. Coffee Mate

*1 lb. Velveeta Cheese, cubed

1. Peel & cook potatoes in small amount of water.

2. Mash the potatoes in the water, and add broccoli & cauliflower.

3. Add just enough water to cook without scorching.

4. When soft, add Coffee Mate, heat, add cheese and heat until cheese melts.

SHORTCUT: Can substitute large frozen bag of broccoli & cauliflower, instead of fresh.