Raspberry Punch

Raspberry Punch

• 1 pkg. raspberry (or strawberry) Kool-aid

• 1 c. sugar

• 1 qt. (4 cups) water

• 12 oz. can frozen lemonade

• Bottle of ginger ale

1. Freeze to a slush (like in a Sherbet or old icecream container).

2. Before serving, put frozen slush in punch bowl.

3. Add 2 qt. ginger ale.

NOTE: Have at least two made up for 10 or more people.

NOTE: Can add raspberries.