Penny Supper

Penny Supper

*6 weiners—thinly sliced

*4 medium cooked potatoes, diced

*2 Tblsp. minced onion

*¼ c. butter

*1 c. cooked peas

*1 tsp. dry mustard

*1 can cr. of mushroom soup

*Salt and pepper to taste

1. Combine wieners (except a few for the top) with potatoes, onion and butter.

2. Place in 9x13 pan.

3. Dot with remaining wieners.

4. Bake 25-30 minutes at 350°.