Wild Rice

Served by Kim at some of her family holiday dinners. I took an instant liking to this dish!

Wild Rice
source: Kim

Ingredients:
*1/4 c. butter
*1 c. wild rice
*1/2 c. slivered almonds
*14 oz. mushroom pieces can
*3 c. chicken broth
*2 Tblsp. green onions, sliced

Directions:
1. Melt 1/4 c. butter.
2. Add wild rice, almonds and mushrooms. Cook for 20 minutes, stirring often.
3. Put 3 c. chicken broth into casserole dish then rice mixture.
4. Cover.
5. Bake 90 minutes at 325 degrees.
For the last 30 minutes of baking, add the green onions.