Make-Ahead Mashed Potatoes (from SIL Mary M)

Make-Ahead Mashed Potatoes

from: my SIL Mary

Serves 6-8 people

Ingredients:

*2 1/2 pounds potatoes (Russets or Yukon--peeled, quartered & cooked)

*1 pkg (3 oz.) cream cheese, softened

*1/2 to 3/4 c. sour cream

*1/4 c. butter or margarine, softened

*1/2 tsp garlic salt

*1 tsp. dried rosemary, chopped

*salt/pepper to taste

Directions:

1. In large bowl, mash boiled potatoes.

2. Add the cream cheese, sour cream, butter, garlic salt, rosemary and salt/pepper.

3. Transfer to a greased 1 1/2 qt. baking dish.

(Refrigerate until 30-45 minutes prior to use)

4. Bake at 350 degrees for 30 minutes or until heated through!

NOTE: This can be made ahead...hence the name: Make-Ahead Mashed Potatoes!!