These are really good---like a giant popover! Personally, I don't think the syrup or powdered sugar is needed as a topping (or dip)--just slather it with butter!!
Very easy to make!
Very easy to make!
PUFFY OVEN PANCAKES!
-original recipe found here-
Ingredients:
*4 Tblsp. butter
*6 eggs
*1 cup flour
*1 cup milk
*dash of salt
Instructions:
*4 Tblsp. butter
*6 eggs
*1 cup flour
*1 cup milk
*dash of salt
Instructions:
1. Melt 4 Tblsp. butter in a 9x13 glass pan.
2. Beat together: eggs, flour, milk and salt.
3. Pour the flour/egg/milk mixture into the pan.
4. Bake in the oven for 20 minutes at 400 degrees.
5. Serve immediately.
**Can top with butter, syrup, powdered sugar!**
2. Beat together: eggs, flour, milk and salt.
3. Pour the flour/egg/milk mixture into the pan.
4. Bake in the oven for 20 minutes at 400 degrees.
5. Serve immediately.
**Can top with butter, syrup, powdered sugar!**
NOTES: When all the ingredients are in the pan, the edges will be yellow--that's the butter. May not look appetizing at this point, but it will be!
NOTES: The pancake will "grow" up over the sides of the pan, so I always put a jelly roll pan underneath the 9x13 dish just to be safe!
NOTES: Best served right away when warm!
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