Frosting

Frosting

*1/2 a bag of powdered sugar (bags are 2 lbs so about 1 lb worth)

*1/4 c. margarine, softened
*1 tsp. vanilla

1. Slowly beat together, adding MILK to get to your desired consistency.
(will use approximately 1/2 cup milk)

2. Separate into bowls & add food coloring, if desired.


NOTE: Can use almond extract in place of vanilla.
NOTE: This recipe makes about 4 bowls full of Frosting.
NOTE: This is the recipe Mom uses for frosting our Christmas Cookie Cut-outs.