Fall Apple Crisp

From my old coworker, Ann--I love this apple crisp because the topping is so delicious (I always make extra topping because it's so good on top but also, it's yummy to eat before you bake too!!)

This is my favorite apple crisp to make and very easy too!

You can thank me...or Ann...later! :-)

Fall Apple Crisp

Ingredients:

*1 cup rolled oats

*1 cup firmly packed brown sugar

*1 cup butter or margarine

*1/2 tsp. nutmeg

*1 c. all-purpose flour

*1 c. white sugar

*1 tsp. cinnamon

*6-8 large apples, peeled & sliced (Cortland Apples)

1. Combine the oats, flour, sugars, butter, cinnamon & nutmeg. Blend together until crumbled.

2. Place apples in a greased 9x13 pan.

3. Sprinkle a little extra cinnamon on the apples before adding the topping

4. Top with the oatmeal mixture.

5. Bake in a preheated 350 degree oven uncovered for 40 minutes.

Serve warm or cold.

Serves 10